tag:blogger.com,1999:blog-75988554741218112092011-11-27T16:11:30.741-08:00TomSiJerrynoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7598855474121811209.post-27996338394221175412008-02-13T04:47:00.000-08:002008-02-13T05:13:30.766-08:00<span style="font-weight: bold;">Ingrediente:</span><br />1 morcov<br />1 ceapa<br />cuisoare<br />patrunjel<br />cimbru<br />1/2 l supa de pasare<br />piept de pui dezosat (700g)<br />4 fileuri de sardina<br />1 conserva de ton in suc propriu (195g)<br />6 linguri maioneza<br />sare, piper<br />zeama de lamaie<br />3 castraveciori<br />1 lingura capere<br />2 oua fierte<br />masline negre<br /><br /><br /><span style="font-weight: bold;">Mod de preparare:<br /><span style="font-weight: bold;"></span></span>1. Se razuieste morcovul. Se curata cepele si se infig cuisoare in ele. Se toaca patrunjelul si cimbrul.<br />2. Se pune la fiert supa cu morcovul, patrunjelul si cimbrul. Se adauga carnea, se reduce focul si se fierbe la foc mic 15 min.<br />3. Intre timp se prepara sosul. Se scurg sardinele si tonul si se fac piure cu 100ml de supa fiarta. Se adauga maioneza, sare, piper si zeama de lamaie. Apoi se adauga castraveciorii taiati marunti si capere.<br />4. Se scoate pieptul de pui din supa, se taie si se pune pe un platou. Se toarna deasupra sosul si se orneaza cu ouale fierte taiate rondele si cu masline.<br /><br /><span style="font-weight: bold;">Timp de preparare:</span> 15 min<br /><span style="font-weight: bold;">La foc: </span> 18 min <span style="font-weight: bold;"><span style="font-weight: bold;"></span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7598855474121811209-2799633839422117541?l=mananci-deci-existi.blogspot.com' alt='' /></div>TomSiJerrynoreply@blogger.com0